This year it took long to feel the Easter feeling as our everyday life is too topsy-turvey. But on Easter Saturday it had a grip on us and so we decorated our long year Easter wreath made of polystyrene eggs.
The bunny that jumps through the ring makes us smile and that is worth a lot – not only in times like these but now more than ever (design by Nana’s Handmade Baby).
Our special culinary Easter tradition is a russian pascha, a sweet curd cheese with almonds and raisins which we prepared on Friday. We are looking forward to it each year.
What is your food tradtion on Easter?